The recipe Amazing Brushetta on Whole Wheat Italian

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Amazing Brushetta on Whole Wheat Italian recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Amazing Brushetta on Whole Wheat Italian!

Amazing Brushetta on Whole Wheat Italian

Amazing Brushetta on Whole Wheat Italian Recipe
Amazing Brushetta on Whole Wheat Italian

What Course Is Amazing Brushetta on Whole Wheat Italian?

Amazing Brushetta on Whole Wheat Italian is for Dinner.


How Long Does Amazing Brushetta on Whole Wheat Italian Recipe Take To Prepare?

Amazing Brushetta on Whole Wheat Italian takes 15 minutes to prepare.


How Long Does Amazing Brushetta on Whole Wheat Italian Recipe Take To Cook?

Amazing Brushetta on Whole Wheat Italian takes 15 minutes to cook.


How Many Servings Does Amazing Brushetta on Whole Wheat Italian Recipe Make?

Amazing Brushetta on Whole Wheat Italian makes 1 servings.


What Are The Ingredients For Amazing Brushetta on Whole Wheat Italian Recipe?

The ingredients for Amazing Brushetta on Whole Wheat Italian are:

1 large tomatoes, coarsely chopped
1/4 sweet onion, chopped
1 tablespoon olive oil
1-1/2 teaspoons chopped fresh oregano
1/2 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
1/4 (1 pound) loaf Italian bread, cut into 1 inch slices
2 tablespoons freshly grated Parmesan cheese


How Do I Make Amazing Brushetta on Whole Wheat Italian?

Here is how you make Amazing Brushetta on Whole Wheat Italian:

Preheat oven to 400 degrees F (200 degrees C).In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.Serving Size: 3-1inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user VGREELEY.


What's The Nutritional Info For Amazing Brushetta on Whole Wheat Italian?

The nutritional information for Amazing Brushetta on Whole Wheat Italian is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 17.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 262.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.9 g

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