Appetizers / Soups / Salads

Whole Wheat Rolls takes 20 minutes to prepare.

Whole Wheat Rolls takes 12 minutes to cook.

Whole Wheat Rolls makes 24 servings.

The ingredients for Whole Wheat Rolls are:

1 1/2c skim milk
1/2 tsp salt
1 packet yeast
4c Hodgson Mill 50/50 wheat and white flour
1/4c honey
1/4c extra virgin olive oil

Here is how you make Whole Wheat Rolls:

Warm the milk in the microwave for about 1 minute and add to bread machine. Add salt, honey, and oil. Add the flour and then the yeast. Start the machine on the dough setting and check after 5 minutes. If it is doughy add a couple extra tbsp of flour. After it is done, let the dough rise. Separate into 24 pieces and place on a lightly sprayed cookie sheet. Spray the tops of the rolls lightly with cooking spray and let rise for 30 minutes. Cook in a 325-350 degree oven for 10-12 minutesNumber of Servings: 24Recipe submitted by SparkPeople user ISLANDFLUFF.

The nutritional information for Whole Wheat Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.0

• Total Fat: 3.0 g
• Cholesterol: 0.3 mg
• Sodium: 56.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g