Appetizers / Soups / Salads

Red Wine Vinegar Dressing is for Side Dish.

Red Wine Vinegar Dressing takes 5 minutes to prepare.

Red Wine Vinegar Dressing takes several minutes to cook.

Red Wine Vinegar Dressing makes 10 servings.

The ingredients for Red Wine Vinegar Dressing are:

One slice of onion
2 cloves garlic, peeled
1 tsp Worcestershire sauce
1 tbsp balsamic vinegar ( optional)
RED WINE vinegar 1/4 - 1/3 cup
olive oil 1/4 to 1/3 cup
1/4 tsp salt
dash pepper
1 tbsp dried basil

Here is how you make Red Wine Vinegar Dressing:

Put all ingredients into a blender or magic bullet or food processor. Blend until onions and garlic are smooth. use more or less vinegar as desired...I like my dressing very vinegary. 1 TBSP of dressing with about 2 cups of salad, tossed in a covered bowl is just right...the dressing is strong and not a lot is needed for flavour!Number of Servings: 10Recipe submitted by SparkPeople user AWEBBY.

The nutritional information for Red Wine Vinegar Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 65.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g