The recipe Yogurt Biscuits

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Yogurt Biscuits recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Yogurt Biscuits!

Yogurt Biscuits

Yogurt Biscuits Recipe
Yogurt Biscuits

Flaky and delicious. Perfect balance for a low-fat soup.

How Long Does Yogurt Biscuits Recipe Take To Prepare?

Yogurt Biscuits takes 10 minutes to prepare.


How Long Does Yogurt Biscuits Recipe Take To Cook?

Yogurt Biscuits takes 15 minutes to cook.


How Many Servings Does Yogurt Biscuits Recipe Make?

Yogurt Biscuits makes 6 servings.


What Are The Ingredients For Yogurt Biscuits Recipe?

The ingredients for Yogurt Biscuits are:

1 1/3 c white flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp sugar
1/4 (4 T) unsalted butter
3/4 c lowfat plain yogurt


How Do I Make Yogurt Biscuits?

Here is how you make Yogurt Biscuits:

Preheat oven to 400 degrees.Thoroughly mix dry ingredients with a whisk. Cut in butter until the pieces are pea-sized. Add the yogurt and knead just until it hangs together. Form into 6 biscuits about 1 1/2 inches thick.Bake for 15-20 minutes or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user ZENQUAKER.


What's The Nutritional Info For Yogurt Biscuits?

The nutritional information for Yogurt Biscuits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 8.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 440.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

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