Appetizers / Soups / Salads

Greek Yogurt Pesto Dip is for Snack.

Greek Yogurt Pesto Dip takes 15 minutes to prepare.

Greek Yogurt Pesto Dip takes several minutes to cook.

Greek Yogurt Pesto Dip makes 16 servings.

The ingredients for Greek Yogurt Pesto Dip are:

1 clove garlic
1 bunch cilantro, rinsed
1 bunch basil, rinsed
1/2 cup Extra Virgin Olive Oil
2 Tbsp Kosher Salt
Fresh Ground Pepper
1 7oz. container Plain Greek Yogurt

Here is how you make Greek Yogurt Pesto Dip:

1. Place garlic clove in food processor and pulse until chopped.2. Add the tops leaves of the cilantro (some parts of upper stems are okay) and the basil leaves (no stems) into the food processor and pulse until chopped.3. Add olive oil, salt and pepper, and pulse until combined.4. Add Greek Yogurt and pulse until combined.5. Add more salt and pepper as needed.6. Serve with grilled meat and vegetables, or raw vegetables as a dip.Serving Size: Makes enough dip for 16 peopleNumber of Servings: 16Recipe submitted by SparkPeople user CULINARYKAT.

The nutritional information for Greek Yogurt Pesto Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.4

• Total Fat: 7.3 g
• Cholesterol: 0.6 mg
• Sodium: 564.2 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g