The recipe Zucchini-Carrot Salsa

Made From Scratch Recipes

Zucchini-Carrot Salsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Zucchini-Carrot Salsa!

Zucchini-Carrot Salsa

Zucchini-Carrot Salsa Recipe
Zucchini-Carrot Salsa

Low-cal crunchy yum

How Long Does Zucchini-Carrot Salsa Recipe Take To Prepare?

Zucchini-Carrot Salsa takes 15 minutes to prepare.


How Long Does Zucchini-Carrot Salsa Recipe Take To Cook?

Zucchini-Carrot Salsa takes several minutes to cook.


How Many Servings Does Zucchini-Carrot Salsa Recipe Make?

Zucchini-Carrot Salsa makes 10 servings.


What Are The Ingredients For Zucchini-Carrot Salsa Recipe?

The ingredients for Zucchini-Carrot Salsa are:

Zucchini, 4 cup, diced or shredded
Carrots, raw, 1 cup,diced or shredded
Onions, raw, .5 cup, chopped)
Olive Oil, 4 tbsp
Cider Vinegar, 4 tbsp
Parsley, dried, 1 tbsp
Lime Juice, .5 lime yields
Granulated Sugar, 2 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Pepper, red or cayenne, .5 tsp


How Do I Make Zucchini-Carrot Salsa?

Here is how you make Zucchini-Carrot Salsa:

Mix all ingredients together. Cover and chill 1 hr. or more. Serve with tortilla chips. Makes 10 large servings.Number of Servings: 10Recipe submitted by SparkPeople user RUDYKAZOOTIE.


What's The Nutritional Info For Zucchini-Carrot Salsa?

The nutritional information for Zucchini-Carrot Salsa is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.7 g

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