Appetizers / Soups / Salads

Low carb Zuppa Toscana is for Soup.

Low carb Zuppa Toscana takes 15 minutes to prepare.

Low carb Zuppa Toscana takes 120 minutes to cook.

Low carb Zuppa Toscana makes 14 servings.

The ingredients for Low carb Zuppa Toscana are:

10.0 cup (8 fl oz) Water, tap
6.0 tsp sazon goya
2.0 tsp Knorr Chicken Bouillon
6.0 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
1.0 serving Honey Gold Potato, 5 potatoes
1.5 cup, chopped Kale
0.75 cup, whipped Heavy Whipping Cream
2.5 cup Beans, great northern
0.75 cup, chopped Onions, raw
3.0 clove Garlic

Here is how you make Low carb Zuppa Toscana:

Heat water to boil and add bouillon and sazon, let dissolve. Add to crockpot or large soup pan. Brown sausage, onion, garlic in skillet add to crockpot or large soup pan. Chop potatoes into 4ths, add to pot. Drain and rinse beans, add to pot. Chop kale, add to pot. Set crockpot or stove top pot to low heat. Let cook covered for 2-3 hours. Add heavy whipping cream. Stir and serve hot.Serving Size: Makes 14, 1 cup servingsNumber of Servings: 14.0Recipe submitted by SparkPeople user KLHEILLER79.

The nutritional information for Low carb Zuppa Toscana is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 121.8

• Total Fat: 5.2 g
• Cholesterol: 34.5 mg
• Sodium: 461.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.9 g
• Protein: 9.4 g

Low carb Zuppa Toscana is Italian cuisine.

The dietary needs meet for Low carb Zuppa Toscana is Low Carb