Appetizers / Soups / Salads

Zuppa Toscana takes several minutes to prepare.

Zuppa Toscana takes several minutes to cook.

Zuppa Toscana makes 4 servings.

The ingredients for Zuppa Toscana are:

454.0 Grams Italian Sausage, pork
4.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2.0 cup (8 fl oz) Chicken Broth
1.0 cup, chopped Kale
1.0 cup, chopped Onions, raw
1.0 tbsp Argo 100% Pure Corn Starch
4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Zuppa Toscana:

Brown 1 pound sausage and onion with crushed peppers, onion and garlic. Drain set aside. Peel and half potatoes lengthwise then cut in 1/4" slices. Boil potatoes in chicken broth and 1 quart water, until soft. Add chopped kale and crumbled crispy bacon. Boil 5 minutes. Reduce heat to low add tempered cream slowly and serve.Serving Size: Makes 4 two cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user WINKY_EYE.

The nutritional information for Zuppa Toscana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 719.7

• Total Fat: 48.8 g
• Cholesterol: 180.3 mg
• Sodium: 1,714.0 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 6.6 g
• Protein: 26.0 g