Asian

Oriental Green Beans is for Side Dish.

Oriental Green Beans takes 5 minutes to prepare.

Oriental Green Beans takes 5 minutes to cook.

Oriental Green Beans makes 6 servings.

The ingredients for Oriental Green Beans are:

1 1/2 pounds green beans
3 Tablespoons Soy Sauce
1 Tablespoon Sesame Oil
1 Teaspoon Granulated Sugar
6 Cloves Garlic

Here is how you make Oriental Green Beans:

In a lage pot of rapidly boiling water, cook green beans until just tender.While beans are cooking, in a small bowl combine soy sauce, oil, and sugar, set aside.Drain beans, set aside.Spray wok or 10" skillet with nonstick cooking spary; place over medium-high heat.Add garlic; cook, stirring constantly, until softened, 20-30 seconds. Add green beans, cook, stirring and turning constantly, until well coated, about 2 minutes.Add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KERBEAR83.

The nutritional information for Oriental Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 37.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 452.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g

Oriental Green Beans is Asian cuisine.