Asian

Beef Chop Suey is for Dinner.

Beef Chop Suey takes 15 minutes to prepare.

Beef Chop Suey takes 15 minutes to cook.

Beef Chop Suey makes 6 servings.

The ingredients for Beef Chop Suey are:

5 Cups sliced Celery
1/2 cup diced Onion
1 Cup Sliced Water Chestnuts
! Cup Sliced Bamboo Shoots
2 Cups Fresh Bean Sprouts
1 Lb/16oz. thin sliced top sirloin
1 Tbsp Extra Virgin Olive Oil
1/2 cup Soy Sauce
1 Tbsp corn Starch
1/2 cup water
2 1/2 cups dry Minute Rice
(3/4 Cup cooked rice per serving)

Here is how you make Beef Chop Suey:

In a Wok or Large Frying pan add Olive Oil. Once oil is hot add onion & beef until brown. Once the Beef is cooked, add Water Chestnuts, Bamboo Shoots and Bean sprouts. Mix together and once temperature is up again add Celery & 1/4 cup of the soy sauce. Cover and steam celery until cooked but still bright and crunchy.In a small bowl mix 1 tbsp corn starch to 1/2 cup water and add to center of pan after pushing all ingredients up the sides to make a sauce. It should thicken quickly. mix all togeter and serve.Serve over 3/4 cup cooked white Minute RiceSeason individual servings with left over 1/4 cup of soy sauce to taste.ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user DEBSTINN.

The nutritional information for Beef Chop Suey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.9

• Total Fat: 8.7 g
• Cholesterol: 67.2 mg
• Sodium: 1,347.9 mg
• Total Carbs: 81.0 g
• Dietary Fiber: 3.6 g
• Protein: 34.3 g

Beef Chop Suey is Asian cuisine.