Asian

Julie's Ground Beef Chop Suey is for Dinner.

Julie's Ground Beef Chop Suey takes 10 minutes to prepare.

Julie's Ground Beef Chop Suey takes 10 minutes to cook.

Julie's Ground Beef Chop Suey makes 6 servings.

The ingredients for Julie's Ground Beef Chop Suey are:

1 pound xlean ground beef
1 cup chopped (julienne) onions
1 cup chopped (julienne) celery
2 cup chopped (julienne) carrots
2 cups sliced mushrooms
6 cups bean sprouts
garlic (optional)
light soy sauce (optional to taste)
Chow mein sauce mix (optional - follow directions)

Here is how you make Julie's Ground Beef Chop Suey:

In non-stick pan, stirfry ground beef with onions, chopped onions, celery, carrots, mushrooms and garlic until ground beef is completely cooked. Add soy sauce and bean sprouts, stir just until blended and bean sprouts a bit wilted (just a few minutes), add chow mein sauce mix... sauce should thicken immediately... ready to serve... Can be served with rice.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JEWELS49.

The nutritional information for Julie's Ground Beef Chop Suey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.6

• Total Fat: 13.3 g
• Cholesterol: 52.2 mg
• Sodium: 987.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.6 g
• Protein: 19.6 g

Julie's Ground Beef Chop Suey is Asian cuisine.

The dietary needs meet for Julie's Ground Beef Chop Suey is Low Fat