Asian

Mongolian Beef (Crock Pot) is for Dinner.

Mongolian Beef (Crock Pot) takes 30 minutes to prepare.

Mongolian Beef (Crock Pot) takes 400 minutes to cook.

Mongolian Beef (Crock Pot) makes 4 servings.

The ingredients for Mongolian Beef (Crock Pot) are:

1.5 pounds round steak, all fat trimmed
1/4 c cornstarch
1 medium onion, sliced thinly
3 carrots, sliced thinly
1/2 t ginger, minced
3 cloves garlic, minced
3/4 c soy sauce
1/2 c water
1/4 c dry sherry
3/4 c brown sugar
1/4 t black pepper

Here is how you make Mongolian Beef (Crock Pot):

Toss beef strips in cornstarch and set aside.Mix remaining ingredients in crock pot and place beef over top.Cover and cook for 6-8 hours on low.Gently stir beef into sauce and serve over rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Mongolian Beef (Crock Pot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.8

• Total Fat: 6.8 g
• Cholesterol: 97.0 mg
• Sodium: 1,950.9 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 1.9 g
• Protein: 43.0 g

Mongolian Beef (Crock Pot) is Asian cuisine.