Asian

Oriental Beef Crock Pot is for Dinner.

Oriental Beef Crock Pot takes several minutes to prepare.

Oriental Beef Crock Pot takes several minutes to cook.

Oriental Beef Crock Pot makes 4 servings.

The ingredients for Oriental Beef Crock Pot are:

1 lb beef steak chunks
1 large onion - chopped
6 carrots - sliced
1 pkg frozen broccoli
2 tbs soy sauce
2 clove garlic - minced
1 package brown gravy mix
1/4 c water

Here is how you make Oriental Beef Crock Pot:

*Put beef, onion, carrot soy sauce, and garlic in crockpot in order listed. *Mix water and gravy mix*Add to crock pot*Cook on low for 8 hours (or high 4)*Add broccoli and cook on high for 30 minutes

The nutritional information for Oriental Beef Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.8

• Total Fat: 10.1 g
• Cholesterol: 100.9 mg
• Sodium: 832.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.5 g
• Protein: 38.5 g

Oriental Beef Crock Pot is Asian cuisine.