Asian

Crockpot Mongolian Beef is for Dinner.

Crockpot Mongolian Beef takes 15 minutes to prepare.

Crockpot Mongolian Beef takes 180 minutes to cook.

Crockpot Mongolian Beef makes 6 servings.

The ingredients for Crockpot Mongolian Beef are:

Beef, top sirloin, 20 oz(remove)
Corn Starch, .25 cup(remove)
*Soy Sauce, .25 cup(remove)
White Wine, 2 fl oz(remove)
Cider Vinegar, 1 tbsp(remove)
Sesame Oil, 1 1tsp(remove)
Ginger, ground, 1 tsp(remove)
Garlic, 3 clove(remove)
Onions, raw, 1 cup, chopped(remove)
Brown Sugar, 3 tsp packed(remove)
Peanut Butter, smooth style, .5 tbsp
Dried Onion 1 tsp
Red Chili flakes 1/2 tsp
black pepper 1/2 tsp

Here is how you make Crockpot Mongolian Beef:

Slice the sirloing (ball tip steak) into thin pieces, coat with the corn starch and shake off excess. Place all the remaining ingredients into crockpot and mix well, add the beef and gently toss. Put crockpot on low and cook for 3-4 hours, serve over rice.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BJC14IA.

The nutritional information for Crockpot Mongolian Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.7

• Total Fat: 9.1 g
• Cholesterol: 84.2 mg
• Sodium: 671.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.8 g
• Protein: 30.2 g

Crockpot Mongolian Beef is Asian cuisine.