Asian

Keto Beef Egg Roll Slaw is for Dinner.

Keto Beef Egg Roll Slaw takes several minutes to prepare.

Keto Beef Egg Roll Slaw takes several minutes to cook.

Keto Beef Egg Roll Slaw makes 4 servings.

The ingredients for Keto Beef Egg Roll Slaw are:

16 oz Ground beef
3 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00)
0.5 tsp Ginger, ground
3 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp Apple Cider Vinegar, Bragg's Organic
4.5 serving Fresh Express Diced Southern Slaw (25 cal/1.5 cups)
0.50 tsp Himalayan Pink Salt
0.50 tsp Pepper, black

Here is how you make Keto Beef Egg Roll Slaw:

Fry ground beef and onions till beef is browned. Add garlic, ginger, soy sauce, apple cider vinegar, salt &Pepper. Stir and cook for 3 mins then add the slaw mix and cook on medium heat until the cabbage is tender.Serving Size:?4 - 1 cup servings

The nutritional information for Keto Beef Egg Roll Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.4

• Total Fat: 30.1 g
• Cholesterol: 96.4 mg
• Sodium: 531.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.3 g
• Protein: 20.8 g

Keto Beef Egg Roll Slaw is Asian cuisine.

The dietary needs meet for Keto Beef Egg Roll Slaw is Low Carb