Asian

Korean Beef is for Dinner.

Korean Beef takes 5 minutes to prepare.

Korean Beef takes 10 minutes to cook.

Korean Beef makes 4 servings.

The ingredients for Korean Beef are:

1 pound lean ground beef
1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced (see note)
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Here is how you make Korean Beef:

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Korean Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.2

• Total Fat: 26.9 g
• Cholesterol: 85.1 mg
• Sodium: 989.3 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 0.9 g
• Protein: 21.7 g

Korean Beef is Asian cuisine.