Asian

Yummy Korean Beef is for Dinner.

Yummy Korean Beef takes 15 minutes to prepare.

Yummy Korean Beef takes 15 minutes to cook.

Yummy Korean Beef makes 6 servings.

The ingredients for Yummy Korean Beef are:

1 pound lean ground beef
1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced (see note)
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Here is how you make Yummy Korean Beef:

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user AUXAJEN.

The nutritional information for Yummy Korean Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.3

• Total Fat: 17.9 g
• Cholesterol: 56.7 mg
• Sodium: 657.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.3 g
• Protein: 14.3 g

Yummy Korean Beef is Asian cuisine.