Asian

Beef with Mango stirfry is for Dinner.

Beef with Mango stirfry takes 20 minutes to prepare.

Beef with Mango stirfry takes 15 minutes to cook.

Beef with Mango stirfry makes 4 servings.

The ingredients for Beef with Mango stirfry are:

Orange Juice
Granulated Sugar
Cornstarch
Salt
Beef, top sirloin
*Crosse & Blackwell Chutney
Plum Sauce )
Mangos
*Canola Oil

Here is how you make Beef with Mango stirfry:

Combine 2 tablespoons orange juice with sugar, cornstarch, salt, and pepper. Mix with meat and let stand 15 minutes.Mix remaining orange juice with chutney and plum sauce. Chop half the mango and add to the sauce.Heat oil in a wok. Add beef and stir-fry until browned. Add mango-plum sauce and stir-fry until glazed and heated through.Place beef mixture in the center of a serving plate, surround with remaining mango slices.Number of Servings: 4Recipe submitted by SparkPeople user SLN421.

The nutritional information for Beef with Mango stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.7

• Total Fat: 12.8 g
• Cholesterol: 100.1 mg
• Sodium: 334.2 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 1.8 g
• Protein: 34.8 g

Beef with Mango stirfry is Asian cuisine.