Asian

Orange-Ginger Beef Stirfry is for Dinner.

Orange-Ginger Beef Stirfry takes 10 minutes to prepare.

Orange-Ginger Beef Stirfry takes 10 minutes to cook.

Orange-Ginger Beef Stirfry makes 4 servings.

The ingredients for Orange-Ginger Beef Stirfry are:

1 lb. beef flank steak, cut into strips
2 tsp. cornstarch
3 Tbsp. orange marmalade
3/4 tsp. ground ginger
1 Tbsp. canola oil
1 pkg. (10 oz.) frozen broccoli florets, thawed
1 can (8 oz.) sliced water chestnuts, drained
1/4 cup lite soy sauce

Here is how you make Orange-Ginger Beef Stirfry:

TOSS meat with cornstarch in medium bowl. Add marmalade and ginger; stir until well blended. HEAT oil in large nonstick skillet on medium-high heat. Add meat mixture; stir-fry 4 to 5 min. or until meat is done. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently. SERVING SUGGESTION: serve over rice; top with nuts (nutritional information does not include this)Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GIGGLEBOXGIRL.

The nutritional information for Orange-Ginger Beef Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.4

• Total Fat: 16.3 g
• Cholesterol: 75.7 mg
• Sodium: 661.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.8 g
• Protein: 34.1 g

Orange-Ginger Beef Stirfry is Asian cuisine.