Asian

Beef and Pork Chop Suey is for Dinner.

Beef and Pork Chop Suey takes 15 minutes to prepare.

Beef and Pork Chop Suey takes 75 minutes to cook.

Beef and Pork Chop Suey makes 8 servings.

The ingredients for Beef and Pork Chop Suey are:

3 pounds beef roast, bite sized pieces
2 pounds pork roast, bite sized pieces
4 tbsp lite soy sauce
3 tbsp molasses (or to taste)
1 small onion, diced
2-3 stalk celery, diced
1 can bean sprouts (or fresh)
1 can La Choy Chop Suey Veggies
.25 cup cornstarch

Here is how you make Beef and Pork Chop Suey:

Chop the meat and place in large kettle with soy sauce, molasses, onion, celery, and a little water. Bring to boil and simmer at least an hour or until meat is tender. Add veggies and cornstarch and simmer 15 minutes more to blend flavors and heat through. Amounts of molasses and soy sauce can be adjusted for taste.Number of Servings: 8Recipe submitted by SparkPeople user KATREENI.

The nutritional information for Beef and Pork Chop Suey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 575.8

• Total Fat: 21.4 g
• Cholesterol: 148.5 mg
• Sodium: 1,007.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 47.3 g

Beef and Pork Chop Suey is Asian cuisine.