Asian

Basic Beef Stir-fry is for Dinner.

Basic Beef Stir-fry takes 5 minutes to prepare.

Basic Beef Stir-fry takes 20 minutes to cook.

Basic Beef Stir-fry makes 4 servings.

The ingredients for Basic Beef Stir-fry are:

1 lb. beef top sirloin steak, thinly sliced
1 Tsp. ginger root, grated
2 cloves garlic, grated
1 1/2 TBSP. Low Sodium Soy Sauce
1 TBSP. Vegetable Oil
1 lb. frozen mixed vegetables
Salt & Pepper to taste

Here is how you make Basic Beef Stir-fry:

Heat a large non-stick skillet over medium high heat. Add vegetable oil & heat until oil is rippling. Add steak & cook until brown on all sides. Add ginger & garlic & cook for 1 minute. Add frozen vegetables & cook until thawed & heated through, about 5-7 minutes. Stir in soy sauce & serve hot.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VWRIGHT82.

The nutritional information for Basic Beef Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.5

• Total Fat: 13.1 g
• Cholesterol: 100.9 mg
• Sodium: 340.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.3 g
• Protein: 38.4 g

Basic Beef Stir-fry is Asian cuisine.