Asian

Orange Ginger Beef Stir Fry is for Dinner.

Orange Ginger Beef Stir Fry takes several minutes to prepare.

Orange Ginger Beef Stir Fry takes several minutes to cook.

Orange Ginger Beef Stir Fry makes 4 servings.

The ingredients for Orange Ginger Beef Stir Fry are:

1 lb sirloin strips
2 tbs soy sauce
1 tsp garlic powder
salt & pepper
1 pound assorted stir fry vegetables

For the sauce:
1/4 cup orange marmalade
1/4 cup orange juice
1 tbs fresh ginger
4 tbs soy sauce
2 packets sweet & low
1/2 tsp allspice
2 tsp garlic powder
1/2 cup warm water
3 tbs cornstarch

Here is how you make Orange Ginger Beef Stir Fry:

Marinate sirloin strips with 2 tbs soy sauce, 1 tsp garlic powder, salt & pepper to taste. Let sit for at least 10 minutes or refrigerate overnight.Mix together all the sauce ingredients except for the cornstarch and water.Cook sirloin in a hot pan until 3/4 of the way done. Add vegetables. Cover and let steam for 2 minutes. Add the sauce. Mix together water and cornstarch and add to the pan. cover, cook for 2 minutes. Can be served with rice.Number of Servings: 4Recipe submitted by SparkPeople user SHOEBOOTIE82.

The nutritional information for Orange Ginger Beef Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.7

• Total Fat: 7.4 g
• Cholesterol: 75.7 mg
• Sodium: 1,016.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.6 g
• Protein: 30.6 g

Orange Ginger Beef Stir Fry is Asian cuisine.