Asian

Quick Beef and Noodle Stir-Fry is for Dinner.

Quick Beef and Noodle Stir-Fry takes 15 minutes to prepare.

Quick Beef and Noodle Stir-Fry takes 15 minutes to cook.

Quick Beef and Noodle Stir-Fry makes 4 servings.

The ingredients for Quick Beef and Noodle Stir-Fry are:

2 (3 ounce) packages beef-flavored ramen noodles, broken in half
1 lb sirloin steak, cut into thin strips
1 Tbsp olive oil (or more as needed)
2 medium carrots, thinly sliced
2 stalks celery, thinly sliced
1 (6 ounce) package frozen pea pods, thawed
1/2 cup bean sprouts
1 tsp ground ginger
1/3 cup teriyaki sauce, or to taste
1/2 tsp red pepper flakes (optional)

Here is how you make Quick Beef and Noodle Stir-Fry:

1. Cook noodles according to package directions, except drain the noodles and reserve the seasoning packets for later use.2. Meanwhile, heat oil in a large skillet over medium-high heat. Add all vegetables except pea pods and stir-fry for about 3 minutes or until crisp-tender. Remove vegetables from skillet and keep warm.3. Add steak strips to skillet and stir-fry for 3 minutes or until done. Return vegetables to the skillet. Stir in noodles, reserved seasoning packets, pea pods, teriyaki sauce, ginger and red pepper flakes. Continue to cook over medium heat, stirring occasionally until heated through.Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user NJMOMMY2BOYS.

The nutritional information for Quick Beef and Noodle Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.0

• Total Fat: 14.5 g
• Cholesterol: 60.0 mg
• Sodium: 1,524.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.6 g
• Protein: 26.1 g

Quick Beef and Noodle Stir-Fry is Asian cuisine.