The recipe Stir-fry Beef

Made From Scratch Recipes

Stir-fry Beef recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Stir-fry Beef!

Stir-fry Beef

Stir-fry Beef Recipe
Stir-fry Beef

What Course Is Stir-fry Beef?

Stir-fry Beef is for Dinner.


How Long Does Stir-fry Beef Recipe Take To Prepare?

Stir-fry Beef takes 15 minutes to prepare.


How Long Does Stir-fry Beef Recipe Take To Cook?

Stir-fry Beef takes 45 minutes to cook.


How Many Servings Does Stir-fry Beef Recipe Make?

Stir-fry Beef makes 4 servings.


What Are The Ingredients For Stir-fry Beef Recipe?

The ingredients for Stir-fry Beef are:

2 T olive oil
3/4 pound sirloin, thinly sliced
2 stir-fry vegetables, frozen
2 reduced-sodium soy sauce
3/4 cup slivered almonds


How Do I Make Stir-fry Beef?

Here is how you make Stir-fry Beef:

Cook Brown Rice in Rice Cooker while this is cooking. Brown sirloin in oil. Stir in soy sauce and Vegetables, simmer until rice is done. (cook rice separately) Sprinkle almonds on top. Serves 4, 339 Cal, 6 carb, 22 fat, 28 protein. (not counting rice), Number of Servings: 4Recipe submitted by SparkPeople user IGNAZIA.


What's The Nutritional Info For Stir-fry Beef?

The nutritional information for Stir-fry Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 13.2 g
  • Cholesterol: 69.3 mg
  • Sodium: 502.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.7 g

What Type Of Cuisine Is Stir-fry Beef?

Stir-fry Beef is Asian cuisine.


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