Asian

Korean Beef and kimchee Tacos is for Dinner.

Korean Beef and kimchee Tacos takes several minutes to prepare.

Korean Beef and kimchee Tacos takes several minutes to cook.

Korean Beef and kimchee Tacos makes 5 servings.

The ingredients for Korean Beef and kimchee Tacos are:

Cider Vinegar, 1 tbsp (remove)
*Asian Chili Paste, 1 tbsp (remove)
*Soy Sauce, 2 tbsp (remove)
Sesame Oil, 1 tbsp (remove)
Brown Sugar, 2 tsp unpacked (remove)
Garlic, 2 clove (remove)
*Beef - Top Round, 8 oz (remove)
Corn Tortillas, 5 oz (remove)
*Kimchee 1 cup serving, 1 serving (remove)
Carrots, raw, 1 cup, grated (remove)

Here is how you make Korean Beef and kimchee Tacos:

Serving Size: 5 tacosNumber of Servings: 5Recipe submitted by SparkPeople user CHEFTANNER.

The nutritional information for Korean Beef and kimchee Tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.1

• Total Fat: 6.4 g
• Cholesterol: 42.1 mg
• Sodium: 503.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.5 g
• Protein: 19.1 g

Korean Beef and kimchee Tacos is Asian cuisine.

The dietary needs meet for Korean Beef and kimchee Tacos is Low Fat