Asian

Shanghai Beef Wrap is for Sandwich.

Shanghai Beef Wrap takes 30 minutes to prepare.

Shanghai Beef Wrap takes 20 minutes to cook.

Shanghai Beef Wrap makes 1 servings.

The ingredients for Shanghai Beef Wrap are:

5 oz. Stir-fry vegetable mix (pea pods, carrots, broccoli, water
chestnuts)
1 tsp. Sesame oil
3 slices (2 1/4 oz.) Sara Lee® Premium Sliced Roast Beef
1 12-inch Flavored flour tortilla
1/4 oz. Watercress
1 Tbsp. Teriyaki glaze

Here is how you make Shanghai Beef Wrap:

DIRECTIONS:1. Stir-fry vegetables in sesame oil until crisp-tender.2. Lay roast beef over tortilla.3. Place vegetables and watercress over roast beef. Drizzle teriyakiover top of vegetables. Roll up tortilla, leaving one end open. Serve.NOTES:Sliced roast beef wrapped in a flavored flour tortilla along withstir-fried pea pods, carrots, broccoli, watercress, water chestnuts,and a hint of teriyaki glaze.Serving Size-1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user DEBRENE.

The nutritional information for Shanghai Beef Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 130.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 4,784.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g

Shanghai Beef Wrap is Asian cuisine.