Asian

Chinese Bok Choy Broccoli Patties is for Snack.

Chinese Bok Choy Broccoli Patties takes 5 minutes to prepare.

Chinese Bok Choy Broccoli Patties takes 10 minutes to cook.

Chinese Bok Choy Broccoli Patties makes 7 servings.

The ingredients for Chinese Bok Choy Broccoli Patties are:

4.0 oz Mozzarella Cheese, part skim milk
2.0 large Egg, fresh, whole, raw
3.0 ounces Chicken Breast (cooked), no skin, roasted
4.0 tbsp Soy Sauce
2.0 tbsp Extra Virgin Olive Oil
2.0 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup
2.0 tbsp coconut flour

Here is how you make Chinese Bok Choy Broccoli Patties:

Heat oil on medium. Mix all ingredients, making sure they're well shredded. Fry as quarter cup patties. Let cool so that the cheese solidifies and serve. Serving Size: 6 quarter cup pattiesNumber of Servings: 7.0Recipe submitted by SparkPeople user T10366.

The nutritional information for Chinese Bok Choy Broccoli Patties is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 129.8

• Total Fat: 8.7 g
• Cholesterol: 70.1 mg
• Sodium: 638.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.3 g
• Protein: 10.1 g

Chinese Bok Choy Broccoli Patties is Asian cuisine.

The dietary needs meet for Chinese Bok Choy Broccoli Patties is Low Carb