The recipe Japanese Miso Ramen Broth
Japanese Miso Ramen Broth recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Japanese Miso Ramen Broth!
Japanese Miso Ramen Broth
- What Course Is Japanese Miso Ramen Broth?
- How Long Does Japanese Miso Ramen Broth Recipe Take To Prepare?
- How Long Does Japanese Miso Ramen Broth Recipe Take To Cook?
- How Many Servings Does Japanese Miso Ramen Broth Recipe Make?
- What Are The Ingredients For Japanese Miso Ramen Broth Recipe?
- How Do I Make Japanese Miso Ramen Broth?
- What's The Nutritional Info For Japanese Miso Ramen Broth?
- What Type Of Cuisine Is Japanese Miso Ramen Broth?
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I am a huge fan of ramen. I am -not- a huge fan of the seasoning packets that -come- with the ramen, though. After having had real, Japanese ramen, it's hard to stomach those blah packet-flavors, and they're so, so salty. And thus, this is one ramen broth recipe I'd found (and have heavily modified) to make one of the huge bowls of Japanese-style miso-flavored ramen that I love so well. NOTE: This does -not- include the calories for the noodles themselves! You can use basic packaged ramen noodles, or soba noodles, rice noodles... basically, anything you prefer to use is good. Or you can leave them out entirely. The choice is up to you! What Course Is Japanese Miso Ramen Broth?Japanese Miso Ramen Broth is for Dinner. How Long Does Japanese Miso Ramen Broth Recipe Take To Prepare?Japanese Miso Ramen Broth takes several minutes to prepare. How Long Does Japanese Miso Ramen Broth Recipe Take To Cook?Japanese Miso Ramen Broth takes several minutes to cook. How Many Servings Does Japanese Miso Ramen Broth Recipe Make?Japanese Miso Ramen Broth makes 1 servings. What Are The Ingredients For Japanese Miso Ramen Broth Recipe?The ingredients for Japanese Miso Ramen Broth are: 2 teaspoons olive oil1 garlic clove, minced fine 1 small to medium shallot, minced fine 1 teaspoon fresh ginger, minced fine 2-4 ounces ground pork 5 ounces bean sprouts, rinsed 4 ounces cabbage, chopped 1/2 cup bok choy, sliced thin and on a diagonal, with leaves 2-4 ounces carrot, cut into thin strips 4 cups low sodium chicken broth (I use Pacific Foods brand) 1 teaspoon sugar 2 teaspoons light soy sauce 4 tablespoons miso paste 1/2 teaspoon sesame oil (NOTE: While the ramen noodles are not mentioned in here, as you'll want to find out the calories for your noodles yourself and/or substitute soba noodles or other noodles, this recipe originally called for two 3-oz packages of dry ramen noodles. Other options exist depending on your preference.) How Do I Make Japanese Miso Ramen Broth?Here is how you make Japanese Miso Ramen Broth: Directions include when to add your choice of noodles for simplicity's sake.1)Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink. 2)Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring. 3)Add the chicken broth, sugar and soy sauce and bring to boil. 4)Turn heat down to low and melt miso in the soup. 5)Add sesame oil and take off of heat. 6)Meanwhile, cook your noodles (if using ramen, do not use the seasoning packets!) as per directions in a separate pot of water. 7)Add noodles to soup and serve.Serving Size: This is one huge Japanese-style bowl. It also halves well when noodles are added. Number of Servings: 1Recipe submitted by SparkPeople user LADYPIXEL.What's The Nutritional Info For Japanese Miso Ramen Broth?The nutritional information for Japanese Miso Ramen Broth is:
What Type Of Cuisine Is Japanese Miso Ramen Broth?Japanese Miso Ramen Broth is Asian cuisine. |
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