The recipe Fried Cabbage

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Fried Cabbage recipe is a Asian Side Dish meal that takes 30 minutes to make. If you enjoy Asian for Side Dish, you will like Fried Cabbage!

Fried Cabbage

Fried Cabbage Recipe
Fried Cabbage

Delicious and not many calories for the portion you get

What Course Is Fried Cabbage?

Fried Cabbage is for Side Dish.


How Long Does Fried Cabbage Recipe Take To Prepare?

Fried Cabbage takes 10 minutes to prepare.


How Long Does Fried Cabbage Recipe Take To Cook?

Fried Cabbage takes 30 minutes to cook.


How Many Servings Does Fried Cabbage Recipe Make?

Fried Cabbage makes 5 servings.


What Are The Ingredients For Fried Cabbage Recipe?

The ingredients for Fried Cabbage are:

Ingredients:
Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Zucchini, 1.5 cup, sliced (remove)
Sesame Oil, 1 1tsp (remove)
Olive Oil, 1 tbsp (remove)



How Do I Make Fried Cabbage?

Here is how you make Fried Cabbage:

Add oil to skillet over medium heat and add all veggies chopped. Stir about every 5-7 minutes.Serving Size: makes 5 cup and a half servingsNumber of Servings: 5Recipe submitted by SparkPeople user DLD3235.


What's The Nutritional Info For Fried Cabbage?

The nutritional information for Fried Cabbage is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 4.5 g

What Type Of Cuisine Is Fried Cabbage?

Fried Cabbage is Asian cuisine.


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