The recipe Jelly Cake

Made From Scratch Recipes

Jelly Cake recipe is a Asian Dessert meal that takes several minutes to make. If you enjoy Asian for Dessert, you will like Jelly Cake!

Jelly Cake

Jelly Cake Recipe
Jelly Cake

Jelly Cake

What Course Is Jelly Cake?

Jelly Cake is for Dessert.


How Long Does Jelly Cake Recipe Take To Prepare?

Jelly Cake takes several minutes to prepare.


How Long Does Jelly Cake Recipe Take To Cook?

Jelly Cake takes several minutes to cook.


How Many Servings Does Jelly Cake Recipe Make?

Jelly Cake makes 1 servings.


What Are The Ingredients For Jelly Cake Recipe?

The ingredients for Jelly Cake are:

Ingredient A???
jelly powder 25g
Sugar 350g
Water 1500ml
Pandan Leaf 5g

Ingredient B???
jelly powder 25g
Sugar 350g
Water 500ml
Pandan Leaf 5g
Coconut Milk 500ml
Milk 500ml



How Do I Make Jelly Cake?

Here is how you make Jelly Cake:

1. cook each A and B until melted. 2. fill some coloring into A and B3. put A first, then onli put B into a tin4. put it into refrigerator, then can serve it ^^Number of Servings: 1Recipe submitted by SparkPeople user WACKY-GAL.


What's The Nutritional Info For Jelly Cake?

The nutritional information for Jelly Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Type Of Cuisine Is Jelly Cake?

Jelly Cake is Asian cuisine.


What Dietary Needs Does Jelly Cake Meet?

The dietary needs meet for Jelly Cake is Vegetarian


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