Asian

Green Tea Cake is for Dessert.

Green Tea Cake takes 15 minutes to prepare.

Green Tea Cake takes 40 minutes to cook.

Green Tea Cake makes 1 servings.

The ingredients for Green Tea Cake are:

For this recipe, you will need:

?2 large eggs
?1 cup flour
?2/3 cup sugar
?1/2 cup butter
?1 tbsp matcha (green tea powder)
?1/2 tsp baking powder

Here is how you make Green Tea Cake:

?In a large bowl combine together flour, baking powder and green tea powder and mix them with a wooden paddle. ?Cream the Butter?Soften the butter at room temperature. Mash it slightly with a fork so it's easier for to handle. ?Insert the mixer and turn it on high, then slowly add the sugar and continue mixing it until everything is combined.?Then gradually add beaten eggs until you get a mousse the consistency of a batter. ?Keep the mixer running and add your flour mixture to your butter-egg bowl. Continue mixing until the batter is smooth. ?Preheat the oven to 340 degrees. Oil your loaf pan and pour the batter into it. Place your loaf pan in the oven for 30-40 minutes.?You will see that the pound cake is baked when the sides of it turn golden brown and pull away from the pan. ?Take it out and cool for about 20 mins. Serving Size: Approximately 5Number of Servings: 1Recipe submitted by SparkPeople user KOSOUKI_CHAN.

The nutritional information for Green Tea Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,948.1

• Total Fat: 102.7 g
• Cholesterol: 619.8 mg
• Sodium: 1,042.1 mg
• Total Carbs: 224.8 g
• Dietary Fiber: 18.4 g
• Protein: 41.3 g

Green Tea Cake is Asian cuisine.