Asian

Turnip cake is for Dinner.

Turnip cake takes several minutes to prepare.

Turnip cake takes several minutes to cook.

Turnip cake makes 8 servings.

The ingredients for Turnip cake are:

Garlic, 1 clove
Rice flour, white, 100g
Corn Starch, 50g
Dried Onion Flakes, 1 tbsp
Carrot - raw, 2 tbsp
Dried Flower Mushroom, 3 caps
Seitan 85g
Turnip, raw 250 gram
Water 2 cup or as needed

Here is how you make Turnip cake:

Soak mushrooms in 1 cup of hot water. Remove the stems and chop finely. Grate the turnip and the carrot. In a large saucepan mix all ingredients except the flours, including the mushroom water and bring to a boil. Simmer 10-15 minutes, until the radish is soft and the water has evaporated. In a bowl mix the flours, then add the vegetable mix and water to make a thick batter. Pour the batter into 2 small loaf tins and steam for 40 minutes. Allow to cool. Slice. Can be reheated to serve, or pan-fried.Serving Size:?Makes 16 slices

The nutritional information for Turnip cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 47.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g

Turnip cake is Asian cuisine.