Asian

Light Carrot ginger dressing is for Salad.

Light Carrot ginger dressing takes 2 minutes to prepare.

Light Carrot ginger dressing takes 15 minutes to cook.

Light Carrot ginger dressing makes 8 servings.

The ingredients for Light Carrot ginger dressing are:

1 carrot, medium, rough cut
2 tbs fresh ginger chopped
1 tsp brown sugar packed
2 tbs rice vinegar ( unseasoned)
1 tsp fresh lemon juice
2 tsp low sodium soy sauce
2 tsp sesame oil
1 cup water

Here is how you make Light Carrot ginger dressing:

1. Cooks rough cut carrot and 1 cup of water until tender....about 15 minutes.2. Meanwhile, put all other ingredients in blender. 3. Remove cooked carrot and half cup of water in which it was cooked. Process ingredients in blender until smooth.Add pinch of salt and store in refrigerator.Serving Size: Make 8 servings...2 tbs per servingNumber of Servings: 8Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Light Carrot ginger dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 18.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 54.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Light Carrot ginger dressing is Asian cuisine.