Asian

Carrot Kinpira is for Lunch.

Carrot Kinpira takes several minutes to prepare.

Carrot Kinpira takes 8 minutes to cook.

Carrot Kinpira makes 8 servings.

The ingredients for Carrot Kinpira are:

2 medium carrots (or a 10 oz package of carrots cut into matchstick size)
1 Tbs. dark sesame oil
a pinch of red pepper flakes (about 1/8 tsp., or more if you want it spicier)
1 Tbs. soy sauce (or light soy sauce)
1 tsp. sesame seeds

Here is how you make Carrot Kinpira:

Makes 8 lunch-sized servings, or 4 regular meal-sized servingsRecipe from justbento.comCut the carrots into matchsticks (unless you bought the carrots pre-shredded into matchstick size).Heat up a frying pan or wok with the sesame oil. Add the carrots and toss around until crisp-tender, about 4 to 5 minutes depending on how skinny the matchsticks are. Add the red pepper flakes and toss some more. Add soy sauce, toss toss. Add the sesame seeds near the end.Lasts in the refrigerator for several days.Number of Servings: 8Recipe submitted by SparkPeople user ELAINEVDW.

The nutritional information for Carrot Kinpira is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 96.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g

Carrot Kinpira is Asian cuisine.

The dietary needs meet for Carrot Kinpira is Vegan