Asian

Soy-glazed carrots takes 10 minutes to prepare.

Soy-glazed carrots takes 10 minutes to cook.

Soy-glazed carrots makes 4 servings.

The ingredients for Soy-glazed carrots are:

3 large carrots, shredded
3 large scallions, chopped fine
2 T soy sauce
2 T water
2 tsp sugar
1 tsp sunflower oil

Here is how you make Soy-glazed carrots:

Shred carrots and chop green onions. Saute in skillet sprayed with nonstick cooking spray. glaze:In small bowl, combine water, soy sauce and sugar, and stir until sugar is dissoved. Add oil.When carrots are tender, pour glaze over them and continue to cook for one minute, until glaze thickens.Number of Servings: 4Recipe submitted by SparkPeople user SYDMJOHNSON.

The nutritional information for Soy-glazed carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 51.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 520.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

Soy-glazed carrots is Asian cuisine.

The dietary needs meet for Soy-glazed carrots is Vegan