Asian

Caramel Braised Vietmese Chicken is for Dinner.

Caramel Braised Vietmese Chicken takes 20 minutes to prepare.

Caramel Braised Vietmese Chicken takes 30 minutes to cook.

Caramel Braised Vietmese Chicken makes 4 servings.

The ingredients for Caramel Braised Vietmese Chicken are:

2 Tbsp sugar
2 Tbsp water
1/4 cup fish sauce
1/4 cup water
1 onion, chopped
2 cloves garlic
1 sweet red pepper, sliced
1/8 - 1/4 tsp red pepper flakes
1/4 tsp black pepper
1 lb. boneless chicken, cut into 1" strips
Fresh cilantro (don't leave this out!)

Here is how you make Caramel Braised Vietmese Chicken:

Combine sugar and water in 10" skillet and heat over medium heat, swirling pan to dissolve sugar. Don't use a spoon or whisk; it will not turn out well. Simmer for 5-8 minutes until the mixture turns a golden amber. Combine fish sauce and water; remove pan from heat and slowly add the fish sauce/water combo. Swirl pan to mix. Add onions, garlic and seasoning. Cook onions for 2 minutes. Add chicken and red peppers, cover and cook over medium heat for 20 minutes, stirring occasionally, until chicken is cooked through. Remove from heat and add chopped, fresh cilantro. Serve over rice. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Caramel Braised Vietmese Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.5

• Total Fat: 0.6 g
• Cholesterol: 55.0 mg
• Sodium: 1,325.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.9 g
• Protein: 24.2 g

Caramel Braised Vietmese Chicken is Asian cuisine.