Asian

Chicken with Cashews is for Dinner.

Chicken with Cashews takes several minutes to prepare.

Chicken with Cashews takes several minutes to cook.

Chicken with Cashews makes 3 servings.

The ingredients for Chicken with Cashews are:

8 oz. chicken, cut up in 1" cubes
2 tsp. chopped onion
3 slices ginger
2 sm. green pepper
1 fresh chili, optional
4 oz. raw cashew nuts

MARINADE:

4 tsp. egg whites
4 tsp. cornstarch
4 tsp. soy sauce

SEASONING SAUCE:

2 tbsp. & 2 tsp. soy sauce
4 tsp. cooking sherry (or rice wine)
2 tsp. vinegar
2 tsp. cornstarch
1/2 tsp. salt
1 tsp. sugar
3 tbsp. water

Here is how you make Chicken with Cashews:

Marinade chicken cubes for 30 minutes. Deseed pepper and chili; cut the pepper into 1 inch pieces and shred the chili. Gently fry the cashews in 4 tablespoons of oil for 5 minutes, until lightly browned; remove and drain. Deep fry chicken for 2 minutes; drain well.Heat 1 tablespoon of oil and stir fry (high heat) onion and ginger for 15 seconds. Add pepper and chili and fry for 30 more seconds. Then add the chicken and seasoning sauce and stir while the sauce thickens. Add the cashews nuts. Serve immediately with rice. Serves 3 or 2 if very hungry.Number of Servings: 3Recipe submitted by SparkPeople user RONALYN.

The nutritional information for Chicken with Cashews is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 360.3

• Total Fat: 18.5 g
• Cholesterol: 43.8 mg
• Sodium: 1,667.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.9 g
• Protein: 27.0 g

Chicken with Cashews is Asian cuisine.