Asian

Cilantro Pesto Chicken with Sweet Chili Sauce is for Dinner.

Cilantro Pesto Chicken with Sweet Chili Sauce takes 20 minutes to prepare.

Cilantro Pesto Chicken with Sweet Chili Sauce takes 10 minutes to cook.

Cilantro Pesto Chicken with Sweet Chili Sauce makes 6 servings.

The ingredients for Cilantro Pesto Chicken with Sweet Chili Sauce are:

2 lbs. boneless skinless chicken breast or chicken thighs
1/4 cup olive oil
12 cloves garlic minced (or 1/4 cup minced)
1/2 bunch cilantro, washed
3/4 cup sweet chili sauce

Here is how you make Cilantro Pesto Chicken with Sweet Chili Sauce:

1. Place chicken in a large zip baggie.2. Place olive oil, garlic and cilantro in a blender or food processor. Process until the mixture is combined and smooth. Scoop the marinade into the bag with the chicken, press the air out of the bag and zip it closed. Knead the marinade into the chicken until it is evenly distributed. Marinate overnight or all day long.3. Preheat the grill to medium heat and coat with oil or grill spray. Remove chicken from the bag and grill 3 or 4 minutes on the first side, until good grill marks are showing. Flip and grill an additional 3 to 4 minutes, or until the chicken is cooked through. Temperature should be 160 degrees on an instant read thermometer.4. Remove chicken to a platter and brush the sweet chili sauce on top.5. Serve with additional chili sauce on the side.Serving Size:?6 servings - approx 5 oz. of meat

The nutritional information for Cilantro Pesto Chicken with Sweet Chili Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.2

• Total Fat: 10.4 g
• Cholesterol: 73.3 mg
• Sodium: 374.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.1 g
• Protein: 35.1 g

Cilantro Pesto Chicken with Sweet Chili Sauce is Asian cuisine.