Asian

Thai Coconut Chicken and Snow Peas is for Dinner.

Thai Coconut Chicken and Snow Peas takes 10 minutes to prepare.

Thai Coconut Chicken and Snow Peas takes 15 minutes to cook.

Thai Coconut Chicken and Snow Peas makes 4 servings.

The ingredients for Thai Coconut Chicken and Snow Peas are:

1 cup jasmine rice
1 14-ounce can light coconut milk
1 cup low fat chicken broth
1 tablespoon cornstarch
4 thin slices ginger
2 cloves garlic, thinly sliced
2 tablespoons zested lime
1 pound boneless, skinless chicken breast, cut in 1/2" strips
2 cups snow peas
1 tablespoon fish sauce
1/4 cup fresh cilantro, chopped

Here is how you make Thai Coconut Chicken and Snow Peas:

Prepare rice as directed on package.In a large non-stick skillet, stir together coconut milk, broth, cornstarch, ginger and lime zest. Heat to boil over medium-high heat, stirring frequently. Boil 1 minute.Add chicken and snow peas, cover and cook 4-5 minutes or until chicken is cooked throughout. Remove skillet from heat. Stir in fish sauce and cilantro.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Thai Coconut Chicken and Snow Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.7

• Total Fat: 8.0 g
• Cholesterol: 55.0 mg
• Sodium: 863.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.3 g
• Protein: 26.4 g

Thai Coconut Chicken and Snow Peas is Asian cuisine.