Asian

Red Curry Chicken and Snow Peas is for Dinner.

Red Curry Chicken and Snow Peas takes 10 minutes to prepare.

Red Curry Chicken and Snow Peas takes 30 minutes to cook.

Red Curry Chicken and Snow Peas makes 5 servings.

The ingredients for Red Curry Chicken and Snow Peas are:

3 T. Canola Oil
2 t. Thai Red Curry Paste
2 skinless/boneless chicken breasts/sliced crosswise medium
1 t. Asian Fish Sauce
2 Cups light Coconut Milk
1/2 Cup low sodium Chicken Broth
2 Cups Sliced Button Mushrooms
3 Cups trimmed Snow Peas
1/2 Lime
2 Cups prepared Brown Rice

Here is how you make Red Curry Chicken and Snow Peas:

Heat oil in a wok or large frying pan over med-hi heat. Add Curry paste and stir fry for about 45 seconds. Add Chicken and stir fry until just opaque, 3-4 minutes. Remove chicken to bowl. Add mushrooms to pan and saute for 5-7 minutes until they release their liquid. Remove to the chicken bowl. Add fish sauce and a little of the coconut milk and stir to scrape up browned bits. Add remaining coconut milk, broth, and cook stirring, until liquid is reduced to 1 1/2 cups abut 10-12 minutes. Squeeze 1/2 lime into sauce. Add snow peas and stir for 1 minute. Add chicken and mushrooms back to pan and stir for 2 minutes until heated through. Serve on Rice and sprinkle with chopped cilantro. Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NANCYJ727.

The nutritional information for Red Curry Chicken and Snow Peas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 253.4

• Total Fat: 9.3 g
• Cholesterol: 36.0 mg
• Sodium: 165.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.4 g
• Protein: 17.6 g

Red Curry Chicken and Snow Peas is Asian cuisine.