Asian

yellow chicken curry takes 5 minutes to prepare.

yellow chicken curry takes several minutes to cook.

yellow chicken curry makes 4 servings.

The ingredients for yellow chicken curry are:

* 3 Tbs yellow curry paste
* 2 4 oz chicken breasts, cubed
* 1 can coconut milk
* 3 Tbs fish sauce
* 3 Tbs brown sugar
* 4 medium carrots, chopped
* 3 small potatoes, cubed
* 1 can bamboo shoots, drained
* 1/4 cup water

Here is how you make yellow chicken curry:

In a skillet or wok, stir fry curry paste and a spoonful of coconut milk until fragrant. Add chicken and cook for 1 minute. Put wok contents in slow cooker with the rest of the ingredients and the remaining coconut milk. Stir until curry paste, brown sugar, fish sauce, and coconut milk are well combined and the chicken and vegetables are coated. Cook on low for 8 hours.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user SNARKYKITTEN.

The nutritional information for yellow chicken curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.8

• Total Fat: 22.4 g
• Cholesterol: 32.9 mg
• Sodium: 1,723.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.0 g
• Protein: 17.6 g

yellow chicken curry is Asian cuisine.