Asian

Quick and easy Oyster Chicken is for Dinner.

Quick and easy Oyster Chicken takes several minutes to prepare.

Quick and easy Oyster Chicken takes several minutes to cook.

Quick and easy Oyster Chicken makes 1 servings.

The ingredients for Quick and easy Oyster Chicken are:

Chicken Breast (1 per person)
Sugar Snap Peas (around 1/4 cup per person)
White Rice (1 cup per person)
Oyster Sauce (as required)
1 Small to medium Onion

Here is how you make Quick and easy Oyster Chicken:

- Marinate chopped Chicken breast in oyster sauce for around 30 - 45 minutes, storing in the fridge whilst chopping onions, and garlic. - Boil rice in a pan to taste- Heat 1 spray of "1 cal spray oil" in a pan. - Add 1 tsp Oyster Sauce and fry chopped onions until caramelised. Add garlic if required.- Fry chopped Chicken breast until brown and tender, adding more oyster sauce if required.- Add sugar snap peas and fry quickly tossing mixture to ensure that they are cooked through.- Arrange on top of the rice and serve immediately.--------------------------------------------------------------------For a twist add an egg into the mixture with the sugar snap peas and cook similarly to scrambled egg.Number of Servings: 1Recipe submitted by SparkPeople user PUNKGOTH99.

The nutritional information for Quick and easy Oyster Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,974.8

• Total Fat: 13.6 g
• Cholesterol: 547.5 mg
• Sodium: 1,249.3 mg
• Total Carbs: 205.8 g
• Dietary Fiber: 7.8 g
• Protein: 240.0 g

Quick and easy Oyster Chicken is Asian cuisine.