Asian

Kai Pad Khing (Chicken with Ginger Fried) is for Lunch.

Kai Pad Khing (Chicken with Ginger Fried) takes several minutes to prepare.

Kai Pad Khing (Chicken with Ginger Fried) takes several minutes to cook.

Kai Pad Khing (Chicken with Ginger Fried) makes 4 servings.

The ingredients for Kai Pad Khing (Chicken with Ginger Fried) are:

* 300 g. Chicken

* 1/2 cup Jelly Mushroom

* 2 tbsp Ginger, sliced thinly

* 1 tbsp sliced Onion

* 1 tbsp chopped Garlic

* 1 tsp Pepper

* 1 sliced red bell pepper

* 1 tbsp Fishsauce

* 2 tbsp Soybean sauce

* 1 tbsp Oyster sauce

* 2 tbsp Water

* 2 tbsp Vegetable oil

Here is how you make Kai Pad Khing (Chicken with Ginger Fried):

1. Cut the chicken into bite sized pieces.2. Heat vegetable oil on medium heat. Add chopped garlic then stir-fry until fragant.3. Add chicken, oyster sauce and soybean sauce, stir-fry until chicken is cooked.4. Add all the vegetables and water, then season with fishsauce, sugar and tamarind juice. Stir-fry quickly on high heat until all ingredients mix well.Number of Servings: 4Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Kai Pad Khing (Chicken with Ginger Fried) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.2

• Total Fat: 8.2 g
• Cholesterol: 43.5 mg
• Sodium: 491.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.8 g
• Protein: 18.3 g

Kai Pad Khing (Chicken with Ginger Fried) is Asian cuisine.