Asian

Seasoned fried chicken - Yangnyeom tongdak is for Dinner.

Seasoned fried chicken - Yangnyeom tongdak takes 10 minutes to prepare.

Seasoned fried chicken - Yangnyeom tongdak takes 40 minutes to cook.

Seasoned fried chicken - Yangnyeom tongdak makes 8 servings.

The ingredients for Seasoned fried chicken - Yangnyeom tongdak are:

3 pounds chicken breast - chop in chunks
1 cups flour
1 tsp baking soda
1 egg
1/3 cup tomato ketchup, 1
/3 cup honey,
? cup hot pepper paste
1 tbs apple vinegar

Here is how you make Seasoned fried chicken - Yangnyeom tongdak:

1. Rinse chunks of chicken in cold water. Drain.2. Add 1 ts ground black pepper and 1 ts kosher salt.3. Add 1 cup of flour, 1 tsp baking soda, and 1 egg.4. Mix well by hand and completely coat the chicken5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up.6. After it?s heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it?s the right temperature to start frying7. Fry the chicken chunks for 10 minutes over high heat.8. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes.9. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside.*tip: If your skillet is not large enough to fry all the chicken at once, divide it into batchesWhile you are frying, you can make the sauce:1.Put 1 tbs canola oil and 4 cloves of minced garlic into a heated pan,2. Add 1/3 cup tomato ketchup, 1/3 cup rice syrup, ? cup hot pepper paste, 1 tbs apple vinegar and simmer the mixture for about about 7 minutes. Keep your heat low and be sure not to burn the sauce.3. Turn off the heat and wait until the chicken is done.Chicken is done? Then coat your chicken with the sauce:1. Reheat the sauce.2. Put the freshly fried chicken into the sauce and gently mix it up with a wooden spoon3. Sprinkle some roasted sesame seeds over top and serve hot or warm.Serving Size: Makes 4-5 servings, 1-cupNumber of Servings: 8Recipe submitted by SparkPeople user FLABBALICIOUS.

The nutritional information for Seasoned fried chicken - Yangnyeom tongdak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.5

• Total Fat: 28.5 g
• Cholesterol: 35.2 mg
• Sodium: 165.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.2 g
• Protein: 6.7 g

Seasoned fried chicken - Yangnyeom tongdak is Asian cuisine.