Asian

Chinese chicken brocolli mushrooms is for Dinner.

Chinese chicken brocolli mushrooms takes 30 minutes to prepare.

Chinese chicken brocolli mushrooms takes 300 minutes to cook.

Chinese chicken brocolli mushrooms makes 4 servings.

The ingredients for Chinese chicken brocolli mushrooms are:

16.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
8.0 tbsp Kikkoman Low Sodium Soy Sauce
1.0 tbsp Hoisin Sauce
4.0 clove Garlic
10.0 slices (1" dia) Ginger Root
1.0 tbsp Nakano Seasoned Rice Vinegar
4.0 serving Truvia Natural Sweetener
3.0 cup Brocolli, Fresh Steamed
3.0 cup, pieces or slices Mushrooms, fresh
2.0 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
1.0 cup slices Waterchestnuts (water chestnuts)
2.0 tbsp Argo Cornstarch

Here is how you make Chinese chicken brocolli mushrooms:

Mix chicken broth, soy sauce,hoisin sauce, minced garlic, minced ginger root, rice vinegar, truvia (or splenda brown sugar). Cut chicken into small pieces and place in crockpit.p Stir liquid ingredients and poir over chicken. Cook on low 4 hours. M7x corn starch with 1/4cup water and stir into crockpot Add brocolli flowerettes, mushrooms, water chestnuts, sugar snap peas Cook another hour on low Serve with rice or quinoa (not in nutrition count)Serving Size: One forthNumber of Servings: 4.0Recipe submitted by SparkPeople user PAFEES.

The nutritional information for Chinese chicken brocolli mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.8

• Total Fat: 3.4 g
• Cholesterol: 70.4 mg
• Sodium: 1,485.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.3 g
• Protein: 34.2 g

Chinese chicken brocolli mushrooms is Asian cuisine.