Asian

Crispy Orange Chicken is for Dinner.

Crispy Orange Chicken takes 20 minutes to prepare.

Crispy Orange Chicken takes 40 minutes to cook.

Crispy Orange Chicken makes 4 servings.

The ingredients for Crispy Orange Chicken are:

16 oz Tyson boneless, skinless chicken breast
1 large Egg, fresh, whole, raw
16 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Honey
.5 cup Soy Sauce
2 cup Orange Juice
2 cup Brown Rice, long grain
4 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Crispy Orange Chicken:

mix honey, soy sauce, oj and srirach and reducedredge chicken through egg then flour and coconutbake at 400 for 15 minServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SDAUBE25.

The nutritional information for Crispy Orange Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 572.2

• Total Fat: 26.8 g
• Cholesterol: 111.5 mg
• Sodium: 1,927.5 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 6.4 g
• Protein: 36.4 g

Crispy Orange Chicken is Asian cuisine.