Asian

Peanut Chicken Zucchini Noodles is for Dinner.

Peanut Chicken Zucchini Noodles takes 30 minutes to prepare.

Peanut Chicken Zucchini Noodles takes 10 minutes to cook.

Peanut Chicken Zucchini Noodles makes 4 servings.

The ingredients for Peanut Chicken Zucchini Noodles are:

2 tbsp Sesame Oil
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 cup, chopped Carrots, raw
1 cup, chopped Cabbage, fresh
1 serving 1 Med. Green Bell Pepper
3 cup, sliced Zucchini
8 ounces Chicken Breast (cooked), no skin, roasted
8 tbsp Peanut Butter PB2 Powdered Peanut Butter
5 tbsp Honey
5 tbsp Soy Sauce
2 1tsp Sesame Oil
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Peanut Chicken Zucchini Noodles:

Spiralize Zucchine to make noodles. Shred remaining veges and Saute in 2 Tbsp Sesame oil, add shredded chicken and zucchini noodles. Remaining ingredients are combined on low to make sauce. Pour over veges when fully combined.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LJLAWRENCE916.

The nutritional information for Peanut Chicken Zucchini Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.3

• Total Fat: 12.8 g
• Cholesterol: 35.1 mg
• Sodium: 1,312.9 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.0 g
• Protein: 20.9 g

Peanut Chicken Zucchini Noodles is Asian cuisine.