Asian

Skinny Peanut Chicken Pad Thai is for Dinner.

Skinny Peanut Chicken Pad Thai takes 5 minutes to prepare.

Skinny Peanut Chicken Pad Thai takes 25 minutes to cook.

Skinny Peanut Chicken Pad Thai makes 4 servings.

The ingredients for Skinny Peanut Chicken Pad Thai are:

12 tbsp Bell Plantation PB2
425 grams Rice Noodles
12 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
4 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
1 cup, strips or slices Carrots, raw
3 tsp Garlic
4 tbsp Kikkoman Less Sodium Soy Sauce
4 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
3 tsp Lime Juice - ReaLime 100% Lime Juice
2 tbsp Sesame Oil
2 tbsp Honey

Here is how you make Skinny Peanut Chicken Pad Thai:

Cook rice noodles according to directions.Shred chicken.In a small saucepan over medium heat add the PB2, 1 cup of water, soy sauce, honey, sriracha and curry paste. Whisk briskly and increase heat until the sauce begins to bubble. Reduce heat to a simmer. Whisk for an additional 1-2 minutes until the sauce thickens. Set aside.Meanwhile heat a large frying pan or skillet over medium heat to warm the sesame oil. Add the carrots and garlic and sautefor 2-3 minutes. Add the cooked noodles, chicken and peanut sauce to the frying pan. Toss until all is combined and warmed evenly. Serve immediately. Garnish with extra green onion.Adapted from http://www.tomatoboots.co/skinny-shrimp-pad-thai-with-pb2/Serving Size:?Makes 4 servings

The nutritional information for Skinny Peanut Chicken Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.0

• Total Fat: 17.8 g
• Cholesterol: 55.0 mg
• Sodium: 1,578.0 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 5.0 g
• Protein: 28.9 g

Skinny Peanut Chicken Pad Thai is Asian cuisine.