Asian

Chicken Tsukune is for Dinner.

Chicken Tsukune takes 20 minutes to prepare.

Chicken Tsukune takes 15 minutes to cook.

Chicken Tsukune makes 9 servings.

The ingredients for Chicken Tsukune are:

3 boned and skinless chicken thighs, cut into chunks
4 tbsp grated carrot (about 1 large carrot)
1/2 tbsp grated fresh ginger
1/2 tsp. salt
1 egg
2 tbsp cornstarch or potato starch

Here is how you make Chicken Tsukune:

Put the chicken thighs in the bowl of a food processor. Pulse several times to ground coarsely. Add the rest of the ingredients, and process until a smooth paste is formed. You may need to scrape down the bowl a couple of times.Make small burger shapes using two tablespoons, and panfry them with a little bit of oil in a nonstick frying pan until golden brown on both sides. They are great as-is, but I added a tablespoon or so of oyster sauce to glaze/sauce them. You could also combine equal amounts of mirin, sake and soy sauce with a pinch of sugar for a more traditional teriyaki-type glaze.Tsukune burgers also freeze well. I freeze them unglazed. To defrost, put into an unoiled nonstick frying pan over low-medium heat, put on a tight fitting lid and steam-cook them until warmed through. This only takes a few minutes. Add the glaze or sauce of your choice at this point. Makes 9 burgersI pulled this recipe from www.justbento.com, and just altered it to what was available in my supermarket: http://justbento.com/handbook/recipe-collection-mains/chicken-tsukune-stewed-dumplings-panfried-mini-burgersNumber of Servings: 9Recipe submitted by SparkPeople user CEYLANGUL.

The nutritional information for Chicken Tsukune is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 66.4

• Total Fat: 2.0 g
• Cholesterol: 42.7 mg
• Sodium: 707.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g

Chicken Tsukune is Asian cuisine.