Asian

Brandi's Chicken Fried Rice takes several minutes to prepare.

Brandi's Chicken Fried Rice takes several minutes to cook.

Brandi's Chicken Fried Rice makes 10 servings.

The ingredients for Brandi's Chicken Fried Rice are:

boneless chicken breast - raw, 12 oz cut into small pieces
balsalmic vinegar, 2 tbsp
French's Worchestershire Sauce, 2 tbsp
Brown Sugar, 3 tsp unpacked
Garlic, 2 clove
Dry Mustard, 1 tsp
Kikkoman Lite Soy Sauce, 2 tbsp
brown rice, 10 cups cooked (day old is best!)
Egg, fresh, 4 medium

Here is how you make Brandi's Chicken Fried Rice:

add chicken, and all ingredients except eggs and rice. Marinade for at least 30 minutes. Place chicken and marinade into high heated wok. Once chicken is cooked add rice and cook until heated. In a seperate bowl beat the four eggs together. Push rice/chicken mixture to one isde of wok. Pour in eggs and quickly scramble. Once eggs are scrambled mix with rice mixture. makes 10 heaping 1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user BMWEBSTER.

The nutritional information for Brandi's Chicken Fried Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 288.5

• Total Fat: 3.8 g
• Cholesterol: 74.8 mg
• Sodium: 169.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 3.5 g
• Protein: 15.3 g

Brandi's Chicken Fried Rice is Asian cuisine.